20 Easy Pasta Recipes You’ll Have on the Table in Just 20 Minutes (2024)

Making dinner doesn’t have to take all night. These quick and easy pasta recipes can be on your table in 20 minutes—or less—so browse these classics, like aglio e olio, juicy shrimp scampi, and fettuccine Alfredo. We have an easy pasta recipe for everyone.

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Shrimp Scampi

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Garlic, parsley, and lemon coat each bite of shrimp and fettuccine with fresh flavors, while a half-and-half mix of butter and olive oil brings everything together. One bite will have you asking, “Wait, this was made in 20 minutes?”

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Mushroom and Beef Ravioli Soup

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Who says your bowl of pasta needs a fork? Start with frozen beef ravioli and you can have a speedy soup ready to be spooned up. Fresh thyme and mini red peppers freshen up each comforting bowl.

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Farfalle with Mushrooms and Spinach

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This simple pasta recipe is full of fresh spinach and tender mushrooms. Toss in last night’s leftover chicken or steak and you’ll transform this bowtie side dish into an entrée.

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Pesto Penne with Deli-Roasted Chicken

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This fast and easy pasta dish is loaded with fresh broccoli and roasted red peppers. Using deli-roasted chicken as the protein also cuts down on the preparation time.

Test Kitchen Tip: Don’t forget to save a bit of the pasta water before draining. The starchy water will help the pesto stick to the pasta.

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Ham and Pea Tortellini

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Here’s a seven-ingredient supper you can’t beat. Using refrigerated cheese tortellini and pre-cooked ham means the recipe only requires 10 minutes of hands-on time. To make it a balanced meal, we added a few handfuls of fresh arugula and peas—and don’t forget to top it with extra Parmesan.

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Copycat Pesto Cavatappi

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This delicious and easy copycat cavatappi recipe is even faster than takeout. You’ll need only 15 minutes to whip up a batch of this pasta with pesto. To please heartier appetites, add quick-cooking chicken breast or shrimp.

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Gnocchi, Sweet Corn, and Arugula in Cream Sauce

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Gnocchi, a mash-up of mashed potatoes and pasta, is the perfect quick recipe for an easy weeknight dinner, since you can stock it in your pantry. Trust us, use this recipe and you’ll always want to have a box of dried gnocchi on hand. Boil the pasta, add cream cheese, stir in some fresh sweet corn, and finish it with arugula for a bright and delicious meal.

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Sesame Chicken and Noodles

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Soy sauce, fresh ginger, and garlic-chili sauce create this simple pasta recipe’s signature flavors. Refrigerated grilled chicken breast reduces the time needed to prepare this recipe. If you don’t have udon noodles, whole-wheat spaghetti works perfectly, and it adds some extra whole-grains to your meal.

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Lemon-Caper Tuna and Noodles with Alfredo

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Five ingredients. Twenty minutes. We’ve found the ultimate easy pasta dinner—it’s a speedy, skinnier take on fettuccine Alfredo that offers 41 grams of filling protein via canned tuna.

Gluten-Free? Use Our Handy Guide for Choosing the Right Wheat Pasta Substitute

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Fettuccine Alfredo with Sun-Dried Tomatoes and Veggies

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Fettuccine Alfredo in just 15 minutes? Believe it—this fast pasta is loaded with asparagus, Brussels sprouts, broccoli, and fresh mushrooms, and it’s ready in a snap. It’s a vegetarian pasta recipe so rich and delicious, even meat-eaters will love it.

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Chicken and Pasta in Peanut Sauce

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Broccolini and red bell peppers add freshness, chicken breasts crank up the protein, and bottled peanut sauce infuses each bite of this quick pasta dish with a pleasant nutty quality. Bonus: This is a one-pot dinner recipe, so cleanup will be minimal.

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Smoky Mushroom Stroganoff

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If you’re trying to go more plant-based with your protein options, look no further than this fast pasta recipe. A creamy mushroom sauce gives this easy dinner a meaty, umami flavor, but minus the meat. Quick, comforting, and delicious, the whole family will rave over this meal.

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Chicken with Parmesan Noodles

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No one is going to believe a dinner that looks this fancy only took 20 minutes to prepare. A dash of pesto adds a burst of flavor to this quick chicken and pasta recipe. Add carrots for a serving of vegetables and a pop of color.

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Fast Chicken Fettuccine

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You need just five ingredients to create this veggie-filled dinner masterpiece. For a restaurant-style finish, top it with a sprinkle of freshly shredded cheese and a bit of cracked black pepper.

5-Ingredient Instant Pot Recipes for When You're Short on Time and Ingredients

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Pastina

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This classic Italian comfort food dish is often eaten during the winter months. You'll need just five ingredients to make a bowl at home. Top it off with plenty of grated Parmesan cheese and freshly-cracked black pepper.

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BLT Pasta Salad

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This pasta salad will be the first thing to go at the potluck. It's filled with crispy bacon, tomatoes, lettuce, and red onion. A creamy ranch sauce adds tang and herbaceous flavor.

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Thai Chicken Pasta Salad

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Quick-cooking ramen noodles are the base of this speedy pasta recipe. Amp up the flavor with a creamy peanut butter and coconut sauce. Crunchy veggies like cucumbers and green onion add both flavor and texture.

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Tahini-Ginger Noodles and Veggies

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This quick pasta recipe is equal parts salad and noodles. In addition to dried linguine, each bowl is packed with carrots, broccoli, snap peas, and mint. Don't skip the crunchy chopped nuts on top.

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Spicy Beef-Noodle Bowl

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A few shortcuts make this beef and noodle recipe just as quick as takeout. Thinly slice beef sirloin steak so it cooks fast. In the same Dutch oven, add broccoli, egg noodles, and bottled peanut sauce. Cook until tender and serve.

What Is a Dutch Oven—and How Do You Use It?

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Creamy Ricotta Spaghettini with Arugula

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Put that bag of arugula to good use in this fast pasta recipe. The creamy sauce is made with ricotta cheese, garlic, and Parmesan. As one reviewer raved, "Great creamy pasta recipe. Super easy. Arugula adds a peppery touch to the mild garlic flavor."

20 Easy Pasta Recipes You’ll Have on the Table in Just 20 Minutes (2024)

FAQs

Can you cook pasta in 2 minutes? ›

Every shape and size will cook in different times, and minutes count. The difference between a perfectly al dente pasta and one that is blown out and soggy can sometimes be as little as 60 seconds. Angel hair can cook in two minutes, while some larger thicker pastas like rigatoni might take as long as 16 to 18 minutes.

How to jazz up boring pasta? ›

Fresh or dried herbs will also add flavor to pasta dishes.

"I use a lot of parsley, either fresh or even dried," Montillo said. "Oregano, garlic powder, onion flakes, black pepper all work well in a variety of sauces."

How to make a lot of pasta at once? ›

A good rule of thumb is to use a pot that is at least 4 times the volume of the pasta you want to cook. Fill the pot with water and bring it to a boil. Add salt to the water to flavor the pasta. Once the water is boiling, add the first portion of pasta and stir it gently to prevent it from sticking together.

What is the easiest type of pasta to make? ›

Fettuccine (or linguine... or papardelle...)

This one is super easy! Roll out the dough to be as flat as you can make it, and cut even strips of pasta that are about 10 inches long. Depending on how wide you want your noodles to be, you can end up with fettuccine, tagliatelle, linguine... or even a mix of all of them.

What pasta cooks in 3 minutes? ›

Semolina. Made in the Pacific Northwest, this spaghetti tastes great and it's ready in 3 minutes. No more par cooking, waste, and portion bagging! Using only 100% Durum Semolina and water, along with patented extrusion technology, this Spaghetti is all-natural and convenient.

Can you cook pasta for 20 minutes? ›

To save on the hassle of boiling pasta, you can even cook pasta right in its sauce on the stovetop. Add all the ingredients, including the veggies or meat, and dry pasta and let it cook till everything is done, usually in about 20 to 25 minutes.

How does 3 minute pasta work? ›

The pasta is cooked in a specially designed pot with windmill-shaped grooves. As the pasta cooks, the grooves catch the moisture and help cook it quickly and evenly. This unique design also means that there's no need for any additives or preservatives - the pasta will stay fresh for up to two years!

Can I cook pasta in sauce instead of water? ›

Cooking pasta in the sauce instead of in boiling water will increase the amount of time it takes to cook through. It's a good technique to use if you want to delay serving your pasta for a few minutes. Make sure to keep the sauce thinned out with pasta water as the pasta finishes cooking if you use this method.

How to make pasta for idiots? ›

Pasta Cooking for Dummies
  1. #1 Salted water. 10:100:1000. ...
  2. #2 Boiling water. Add the pasta to the water once it's boiling, not before. ...
  3. #3 No oil, never rinse. Please, just no. ...
  4. #4 Test for doneness. The sauce shall always wait for the pasta, never the other way round. ...
  5. #5 Reserve cooking water.
Sep 8, 2020

What can I add to plain pasta? ›

Here's a variety of tasty vegetables you can load into your pasta for their flavor, fiber, and nutrients.
  1. Broccoli. Broccoli is a nutritious and versatile vegetable that makes a great addition to any pasta dish. ...
  2. Mushrooms. ...
  3. Peas. ...
  4. Spinach. ...
  5. Tomatoes. ...
  6. Asparagus.
Apr 11, 2022

What can I put in pasta instead of sauce? ›

Cheese is an excellent way to add flavor to your pasta without having to rely on sauce. Try mixing your angel hair pasta with goat cheese, and toss in sun-dried tomatoes to make an amazing meal with just a few ingredients. Garlic butter is a terrific way to season all types of noodles.

What does more egg do to pasta? ›

The more egg white, the more pliable the dough; the more yolk, the richer the pasta will be. There are endless variations, but for a dough that works every time use: 1 whole egg plus 2 yolks for every 150g of flour.

How much pasta is enough for 2 people? ›

Measuring Pasta

When you cook pasta, 2 ounces (56 g) of dry pasta per person is a good rule of thumb to follow. What does 2 ounces (56 g) of dry pasta look like? It depends on the shape. Use the helpful charts below to create perfect portions of pasta every time.

Should you pour water over pasta? ›

To summarize, rinsing your cooked pasta would be detrimental to your final dish because that excess starch is instrumental in providing some structure and flavor to the pasta sauce that you're creating. In fact, that's the logic behind using pasta water instead of plain tap water in a pasta sauce.

Is microwaving pasta faster? ›

It can also save you time – while pasta takes around the same amount of time to cook in the microwave as it does on the hob, you don't have to wait for the water to boil in the pan.

What pasta shape cooks the quickest? ›

Capellini, also known as angel hair pasta, is a delicate and thin pasta variety that is often used in light and delicate dishes. Due to its delicate nature, it cooks faster on average than many other types of pasta.

Can you cook homemade pasta immediately? ›

After cutting fresh pasta, you can cook it immediately or refrigerate it. If not cooking pasta noodles right away, let them dry on a baking sheet for 1 to 2 minutes, dust well with flour so the strands will not stick together, and loosely fold them or form into small nests.

How do you cook pasta without boiling it? ›

You can simply cook the pasta in whatever sauce you're planning to toss it with. It takes longer and the trick is to add more sauce. You can also make lasagna without pre-boiling the noodles. You'll need more sauce and more time.

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