Easy Cinnamon Apples Recipe (2024)

FAQs

How do you make apples softer? ›

Peel, core and dice apple into bite sized (small) pieces. Place apple pieces in microwave safe dish and add 2 tablespoons water. Microwave apple on High 1-3 minutes. Check on it and stir every 20-30 seconds or so until it reaches desired tenderness.

Our body needs dietary fiber to maintain a smooth system of waste ejection and get rid of constipation; both apple and cinnamon provide fiber and prevent the chances of colon cancer by maintaining a healthy system. In this process, a balance is maintained in the whole body, and toxin formation is reduced.

Autumn Glory apple is very sweet and crisp with hints of cinnamon and subtle notes of caramel. Some describe it as tasting like apple sauce, while others say it reminds them of cider; regardless of how you describe it, Autumn Glory apple has a flavor that will leave you reminiscing about fall.

You can peel the apples, or you can leave the skin on for a little extra texture. Either way, chop your apples into small pieces and place them into a boiling pot of water. Boil the apples in the pot until they start to soften. This should take no longer than 15 minutes.

Place the butter and a tablespoon of the water into a sauté pan and bring over medium heat until butter is melted. Add the sliced apples and stir to coat with the butter. Cook uncovered, stirring occasionally for 4-5 minutes to soften the apples.

People often put cinnamon on apples for a combination of flavor and potential health benefits. Here's why: Flavor Enhancement: Cinnamon is a spice with a warm, sweet, and slightly spicy flavor. When sprinkled on apples, it complements their natural sweetness and adds depth to the taste.

To use this method to prevent apples from turning brown, create a water bath for your apple slices with a ratio of 1 tablespoon of lemon juice to 1 cup of water. Soak the apple slices for 3 to 5 minutes, then drain and rinse them. This simple step should keep your apples from browning for several hours.

Luckily, adding cinnamon to foods with low sugar levels can make them taste sweeter and keep blood glucose levels in check. Putting cinnamon with foods like fruit, unflavored yogurt, or even coffee can keep sugar levels low while adding a great taste.

Although no large-scale studies done so far provide sufficient evidence that cinnamon alone can help you lose belly fat, when taken along with a balanced diet and regular exercise, cinnamon may help speed up your weight loss journey.

What cinnamon does to the body? ›

There are plenty of reasons to add warming cinnamon to your diet. It's high in antioxidants, which may help protect against disease, inflammation and ageing. What's more, it may improve gut health, dental hygiene, reduce cholesterol levels and lower blood pressure.

Candy Crisp® apples are edible raw and are high in sugar, reaching 17 to 18 degrees Brix, and low in acidity, creating a sweet, sugary, and mild taste. The variety also has a distinct pear-like flavor and is said to be more pear-like than apple-like in taste.

The Honeycrisp is hands-down the best tasting apple in the world. It has the perfect balance of tartness (a couple of notches less than a Granny Smith), and sweetness (milder than the Royal Gala but sweeter than a Red Delicious).

Apples do best in an environment with 90% humidity. Did you know that your refrigerator is a natural dehydrator? It's easy to see this if you have ever left apples (or other produce for that matter) in the crisper for a while only to slide open that drawer and find a very shriveled up piece of fruit.

With enough time and ethylene exposure, an apple will start to show the distinct signs of over-ripening. For instance, Dr James said, cell walls — which usually impart a nice crispness — start to soften. "This is why your apple goes from crunchy and hard to mealy and soft."

Apples can become soft if they're stored in high humidity levels or if they've been in the fridge for an extended period. Regularly check the conditions of your crisper drawer.

Depending on the variety, apples may sweeten or improve in flavor when left to ripen, but the most noticeable effects will be on the texture and their flesh will gradually soften. Place them in a sealed paper bag or newspaper, preferably in a cool, humid place.