Loaded Green Bean Casserole Recipe with Cream Cheese (2024)

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This Loaded Green Bean Casserole Recipe is the perfect way to cook up green beans for an everyday dinner or a special holiday. Not only does this delicious side dish have loads of flavor, but it's one of those easy recipes that the whole family will love.

Loaded Green Bean Casserole Recipe with Cream Cheese (1)

Green bean casserole is a favorite side dish for any time of year. Creamy green beans at Thanksgiving dinner are a staple, and let's not forget the rest of the holiday season, too. But this delicious green bean casserole recipe is a new favorite for the summertime months. You can literally make this any day of the week and take a simple meal to the next level of flavor.

What I love about this green bean casserole recipe with cream cheese is that it takes a classic side dish and turns it into a loaded version that includes cheese, bacon, and more. Delicious recipes like this prove that it doesn't take a lot to create.

Be sure to check out thisAir Fryer Frozen Green Beans recipe for another fun way to cook this healthy vegetable and an easy way to add veggies to your daily intake. Find out how to get tender green beans from frozen in no time at all.

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Green beans - You can use fresh green beans or frozen green beans. Whatever works best for your needs.

French fried onions - These are the crispy addition to the casserole and on top.

Shredded cheese - You can mix and match cheese options every time you make this dish. We normally use white cheddar cheese.

Crumbled bacon - If you want to cut out some of the fat, crumbled turkey bacon works well.

Cream of mushroom soup - This is the creamy texture that holds everything together.

Sour cream - Adds richness to the dish.

Mayonnaise - You can use light mayonnaise as well.

Cream cheese - This will melt nicely and add a rich creaminess to the cheese sauce in the casserole.

Salt - To taste. You can also add a little black pepper if you want.

​Garlic powder - For flavor. Dried minced garlic also works well.

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How to Make Loaded Green Bean Casserole Recipe with Cream Cheese

Step One: Preheat the oven to 350 degrees. Grease an 8X8 baking dish with butter or non-stick cooking spray.

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Step Two: Mix the ingredients for the sauce (follow the recipe card below) in a large mixing bowl.

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Step Three: Once mixed, fold in the green beans, ½ cup of the onions, cheese, and bacon.

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Step Four: Pour the mixture into the prepared baking dish.

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Step Five: Add the rest of the french-fried onions, bacon, and cheese on top.

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Step Six: Place the pan on the middle rack in the oven and bake the green bean casserole recipe with cream cheese for 30 minutes or until bubbly.

Expert Tip: Be sure to let the casserole cool some before serving because it will firm as it cools down.

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The best thing that you can do for this loaded casserole recipe is to experiment with the flavors. You can up the cheese, lower the cheese, add more spices - anything that you'd like. Any way that you make this casserole dish is going to yield great flavor results and will be a win-win.

Use canned green beans - We really prefer fresh or frozen green beans but if you need to you can use canned. Just use canned green beans or French style beans instead.

Use a different canned soup - Cream of mushroom is my choice, but you can also use cream of chicken soup, too.

Change the type of cheese - You can use sharp cheddar, Monterey jack, white cheddar, pepper jack, or any other pre-shredded cheese.

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Common Questions

Can I make my own homemade crispy onions?

You can! Since the flavor and texture are a great addition to this classic green bean casserole, why not kick up the flavor by making your own? If you slice the onions thin and then cook them in the air fryer, you can make your own crispy onions in no time at all.

This can also happen with crispy bacon, too. Add the bacon in a single layer to your air fryer or deep skillet and cook the bacon until it is nice and crispy. You then crumble and add.

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What else would I pair with this for a holiday meal?

Anything that you want. This traditional green bean casserole would pair well with ham, turkey, and anything cranberry. Did I mention that this not only looks great on the Thanksgiving table, but it tastes great as leftovers as well?

For any time of year try it along with ourUltimate Chicken Casserole Recipe.

How do I store leftovers?

Once the casserole has cooled down, store any leftovers in an airtight container and keep them in the fridge. When you are ready to eat, you can reheat for 2-3 minutes or however long it takes to heat the dish all the way through. The crunchy onions will likely no longer be crunchy once reheated, but the flavor and taste will be there.

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Loaded Green Bean Casserole Recipe with Cream Cheese (13)

Loaded Green Bean Casserole Recipe

Loaded Green Bean Casserole Recipe with cream cheese, cheddar, & bacon takes a traditional green bean casserole to a new level.

5 from 27 votes

Print Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Side Dish

Cuisine American

Servings 12

Calories 241.1 kcal


  • 1.5 lb green beans fresh or frozen, steamed
  • 1 cup french fried onions divided
  • 1 cup shredded cheddar cheese divided
  • 1 cup crumbled bacon divided


  • ½ cup cream of mushroom soup
  • ½ cup sour cream
  • ½ cup mayo
  • 4 oz cream cheese softened
  • 1 teaspoon salt
  • ½ teaspoon garlic powder


  • Preheat oven to 350. Grease an 8x8 baking dish.

  • Combine the sauce ingredients in a large bowl.

  • Fold in the green beans, ½ cup onions, ½ cup cheese, and ½ cup bacon.

  • Add the green bean mixture to the prepared pan.

  • Top with the remaining onions, cheese, and bacon.

  • Bake on the middle rack for 30 minutes or until hot and bubbly. If the topping gets too brown cover with foil or move to the lowest rack.


Calories: 241.1kcalCarbohydrates: 7.8gProtein: 8.7gFat: 20gSaturated Fat: 8.2gPolyunsaturated Fat: 4.6gMonounsaturated Fat: 3.7gTrans Fat: 0.02gCholesterol: 42.5mgSodium: 746.6mgPotassium: 168mgFiber: 1.6gSugar: 2.6gVitamin A: 678.3IUVitamin C: 7mgCalcium: 107.8mgIron: 0.7mg

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Loaded Green Bean Casserole Recipe with Cream Cheese (2024)


How do I thicken up my green bean casserole? ›

Before you add your topping, try to thicken the casserole with flour or cornstarch so the topping sits on top and doesn't sink to the bottom. If you're freeing up your oven by making your casserole in a slow cooker or a pressure cooker (like an Instant Pot), don't add your topping until it hits the serving dish.

How do you keep green bean casserole from getting mushy? ›

Don't overcook the green beans: Remember when you are blanching the green beans that they will continue to cook and soften while baking in the oven with the rest of the casserole. So it's important to undercook them slightly during this first step so that they don't get mushy in the oven.

Which is better in green bean casserole canned or frozen? ›

When I make green bean casserole, I skip canned beans all together. Frozen green beans are the best green beans to use for green bean casserole.

What is the best way to thicken a casserole? ›

Make a cornstarch slurry for a fast and easy thickener.

Stir out all the lumps. A few minutes before your casserole is done, add it a little at a time until you are happy with the thickness. Then, let the casserole finish baking. You can also substitute chickpea flour for cornstarch.

How do you fix a watery casserole? ›

10 Tips To Fix Or Prevent Watery Casseroles
  1. Prep vegetables ahead of time. Solstock/Getty Images. ...
  2. Add a starch. NIKCOA/Shutterstock. ...
  3. Experiment with pasta or grains. Pidjoe/Getty Images. ...
  4. Take the lid off. ...
  5. Drain fat from meat. ...
  6. Choose a dry or low-fat cheese. ...
  7. Sprinkle seeds into your bake. ...
  8. Remove excess liquid.
Oct 29, 2023

Why isn t my green bean casserole thickening? ›

Add a thickener

While your green bean casserole is on the stove, incorporate a thickener into the vegetables, such as cornstarch or flour. According to The Kitchn, you can combine cornstarch and a small amount of water or broth in a cup and stir until the lumps are gone, and it becomes a thick yet drizzly consistency.

How many cans of green beans equals 4 cups? ›

✿ 4 cups of green beans is about 1½ pounds fresh or 16 ounces frozen or 2 cans (15 ounces each) drained.

How long can green bean casserole sit out after cooking? ›

How long is green bean casserole good for in the fridge? If properly prepared, cooked and stored in a covered air tight container in the refrigerator I would expect prepared or leftover food to last 2 or 3 days. Cooked Food should not be allowed to sit at room temperature for more than 2 hours.

Why is my green bean casserole bland? ›

The Casserole Is Bland

Another one of the most common green bean casserole mistakes is to choose a recipe that's a bit too simple, which can result in a bland dish.

Why is my green bean casserole so soupy? ›

Mistake #5: A Runny Casserole

Who wants that? Be sure that frozen green beans are completely defrosted and drained before adding them to the casserole, Chef Patel says. If you don't, the excess water from the beans can leak out into the casserole and make it thin and runny.

Can you overcook green bean casserole? ›

Overcooking the beans won't just drain them of their appealing color, but it will also make them too soft and mushy, resulting in a less appetizing casserole.

Can I eat week old green bean casserole? ›

Green Bean Casserole Leftovers

Your creamy green bean casserole will last about four days in the fridge. The crunchy topping will get softer as time goes by; pop it into the oven to reheat to crisp it up a bit. While casseroles have a reputation for being freezer-friendly, green bean casseroles don't freeze so well.

Is it safe to eat green bean casserole left out overnight? ›

Keep Food out of the Danger Zone

Throw away all perishable foods that have been left in room temperature for more than 2 hours (1 hour if the temperature is over 90° F, such as at an outdoor picnic during summer).

How do you thicken a watery casserole? ›

The three main thickening agents for gravies are flour, cornflour and arrowroot. The first two are normally used in savoury dishes while arrowroot tends to be used in sweet dishes – that said, arrowroot will work in a savoury dish as it has no flavour.

How do you thicken a casserole without cornstarch? ›

1. All-purpose flour: You can thicken sauces with all-purpose wheat flour. For every tablespoon of cornstarch, use three tablespoons of flour. Combine raw flour with cold water in a small bowl to form a paste, then add it into the sauce as it's simmering.

How do you thicken watery beans? ›

Use starches to thicken beans

Simply add 2 tablespoons of cornstarch to 1 cup of water or to the liquid from the baked beans (scoop it out into a separate bowl and let it cool first) and mix. Once the starch is thoroughly incorporated, pour the slurry into the baked beans dish and stir.

How do you make bean liquid thicker? ›

Add a thickening agent.

In a separate bowl, dissolve a teaspoon or two of cornstarch or all-purpose flour in a small amount of cold water. Add the slurry to the bubbling soup. The soup should thicken up. Add more cornstarch or flour as needed until the soup reaches your desired consistency.

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