Old Fashioned Sloppy Joes Recipe (2024)

FAQs

What was the original Sloppy Joe made with? ›

Many believe the Sloppy Joe is the namesake of a Sioux City, Iowa cook, who in 1930, combined the regionally popular loose meat sandwich with tomato sauce. It's less messy predecessor, the loose meat sandwich is a Midwestern favorite of steamed or sauteed ground beef, onions, mustard and pickles.

Try serving your sloppy joes with their own toppings such as slaw, melty cheese, grilled pineapple, or Hatch green chile. Even just adding a pickle gives extra flavor and crunch, transforming it from a bland sandwich into something great, like the recipe below!

It's made with ketchup, brown sugar, tomato paste, Worcestershire, chili powder, garlic, dry mustard, and a little Tobasco (if you want). That sauce coats the ground beef, onion, and bell pepper to make the filling. What's a good side dish with sloppy joes?

A Sloppy Jane is a Sloppy Joe made with ground turkey instead of ground beef.

One theory of the sandwich's origin is that in 1917, Havana, Cuba, bar owner José "Sloppy Joe" Abeal y Otero created "a simple sandwich filled with ground beef stewed in tomatoes." This was possibly his interpretation of ropa vieja or picadillo.

informal. a long baggy thin sweater.

You don't have to dash out to the store if you're out of tomato paste; tomato sauce and tomato puree are both an excellent substitute. For every 1 tablespoon of tomato paste needed, use 3 tablespoons of tomato puree or sauce.

Do you drain the meat for sloppy joes? We suggest draining the browned beef, because excess grease serves as a barrier to sloppy joe seasonings. You'll want the beef to absorb these wonderful flavors as it cooks.

Sure, canned Sloppy Joe sauce contains a bit of chili pepper, but that's hardly enough heat for spice enthusiasts out there. While you could drown your sandwich in hot sauce or just settle for a lackluster meal, consider experimenting with red pepper flakes as a flavorful addition to store-bought sauce.

How many people will 1 lb of sloppy joes feed? ›

In general, we call for 1 pound of ground beef to make 6 sandwiches in our sloppy joes recipes. That works out to 3 ounces of ground beef per sandwich. Depending on the size of your bun and how meaty you like your sandwich, you can increase or decrease that amount an ounce or two either way.

There are minor variations depending on the deli, but it is always a double-decker thin sliced rye bread sandwich made with one or more types of sliced deli meat, such as turkey, ham, pastrami, corned beef, roast beef, or sliced beef tongue, along with Swiss cheese, coleslaw, and Russian dressing.

Manwich, slush burger, yum yums, dynamite, spoonburgers, tavern sandwich; a Sloppy Joe can be called by many other names. The most well-known however is Manwich.

Sloppy Joe's opened in 1933 and is famous for being Hemingway's favorite watering hole. These days it's more famous for its good music, cold drinks and the dropping of the Conch on New Year's Eve.

There is one camp that believes the sloppy joes evolved from loose meat sandwiches that were introduced by Floyd Angell, the founder of the Maid-Rite Restaurants, in 1926. Others credit a cafe cook named Joe for the first loose meat sandwich in Sioux City, Iowa in which the test kitchens at H.J.

The Town Hall Deli in South Orange claims to have invented the New Jersey sloppy joe in the 1930s. According to the deli's owner, a Maplewood politician, Thomas Sweeney, returned from a vacation in Cuba, where he spent time at a bar named Sloppy Joe's.

Many American school children in the mid to late 20th century probably remembers a hair-netted lunch lady serving Sloppy Joes at the school cafeteria. Lunch ladies had a particular affinity for Sloppy Joe's because they were easy to make en masse on an underfunded school lunch budget.

At Sloppy Joe's, tipping is a tradition. A good tip gets a ring of the bell dangling on a long rope above the bar.