Savory Dosa Recipe (South Indian Pancakes) (2024)

FAQs

Are pancakes and dosa same? ›

Dosa is fermented food made with urad dal,rice,poha,chana dal and methi seeds. Crepe is non fermented food made using different flours. Dosa is a type of pancake from the Indian subcontinent, made from a fermented batter.

A classic Indian dish, dosas are thin, crisp savory pancakes from southern India that are made with a fermented rice and lentil batter. The batter is made by soaking raw rice and lentils before blending them into a paste and fermenting it.

Uttapam is made from fermented flours and dal, or dried and split legumes, such as lentils, peas, and beans. It is generally filled with different toppings, like onion, chillies, tomatoes, and even coconut. Uttapam is served with flavorful chutneys.

Appam, also known as rice hoppers, are soft, bowl-shaped pancakes prepared with fermented rice batter and coconut. They're quite popular in South India, especially in the state of Kerala.

A dosa is a thin, savoury crepe in South Indian cuisine made from a fermented batter of ground white gram and rice. Dosas are served hot, often with chutney and sambar (a lentil-based vegetable stew). Dosas are popular in South Asia as well as around the world.

Paper Crepe for Paper Dosa, Smashed Potato Crepe for Masala Dosa, but Naked Crepe? Turns out it is Plain Dosa. An Indian restaurant in the US, Indian Crepe Co. is causing some buzz on Twitter after people noticed on social media the Western names it has given to south Indian dishes like dosa and idli.

France – Crêpes

You can't possibly make a list of the world's best pancakes and not include France. Crêpes are unavoidable throughout the country. There are two main types of French crêpes – sweet ones (crêpes sucrées) and savoury ones (crêpes salées). Savoury crêpes are commonly known as 'galettes'.

In recent years, South Indian breakfasts have gained popularity not only in India but also across the world. This is due to several factors, including the rise of vegetarianism, the trend towards healthy eating and the growing interest in ethnic cuisine.

A dosa is a thin, flat, fermented gram flour pancake cooked on a griddle, skillet or tawa. This Indian food is common in the South of India but also popular in Malaysia, Singapore, Sri Lanka, and beyond. You'll all find various types of dosa at most good (authentic) Indian restaurants.

While typical pancakes are made of plain flour or maida, it is time you ditch them for a more healthy version with atta or whole wheat flour pancakes. Pancakes make for a sumptuous and filling breakfast dish that can help break monotonous routines.

What country invented pancakes? ›

The Ancient Greeks made pancakes called τηγανίτης (tēganitēs), ταγηνίτης (tagēnitēs) or ταγηνίας (tagēnias), all words deriving from τάγηνον (tagēnon), "frying pan". The earliest attested references to tagenias are in the works of the 5th-century BC poets Cratinus and Magnes.

Scallion pancakes have long been part of the culture in China and Taiwan, where the flatbreads are commonly eaten as a street food snack.

traditionally baked at high heat in a hot tandoor (clay oven) with charcoal or wood fire, naan was served as breakfast to mughal nobles, from where it evolved to being served at many indian restaurants.

Traditional Indian breakfast - Pongal, vadai and sambhar. Dosa is a crepe made from rice and lentil batter. Rice and lentil are soaked in water for 6 hours and then it's blended into a smooth batter and fermented over night at room temperature. Once the batter is fermented salt is added to the batter.

Dosas are a thin, savory crepe-like Indian pancake traditionally eaten for breakfast, but I like them anytime. These may not be very authentic, but they are a tasty alternative that appeals to the typical American pancake.

Adai is a South Indian Breakfast which is made just like a Dosa and is eaten along with a chutney.

Meaning of dosa in English

a type of thin pancake made with crushed lentils and rice, originally from southern India: Dosas are served hot, often with chutney and sambar. My favourite dish is dosa, a big Indian pancake, with all sorts of fillings such as paneer or potato.